Why Real Maple And Coffee Make A Great Pair

There are some flavor combinations that just make sense. Chocolate and peanut butter. Tomatoes and basil. And, if you ask us, coffee and pure maple syrup. Adding maple syrup to coffee is a simple swap with a big payoff. Instead of sweetness alone, pure maple syrup brings its own distinctive flavor to the cup. There […]
40 Years, One Country Store, Generations of Customers

Marvin’s Country Store, a local Johnson landmark, marks four decades of serving the community. Marvin’s Country Store, a family-owned Vermont country store with deep roots in the local community, is celebrating its 40th anniversary this month. Since opening in 1986, Marvin’s Country Store has sold a variety of Butternut Mountain Farm maple products alongside Vermont […]
How to Get Great Pancakes Every Time

The surest way to get great pancakes every time is to use a trusted pancake mix.
7 Delicious Maple Recipes for Your Next Fall Gathering

Fall entertaining calls for a table that feels warm, a little indulgent, and a celebration of the season’s finest flavors. Real maple syrup checks off all these boxes. It adds a caramelized decadence to pumpkin and apple recipes, deepens the flavor of roasted vegetables, and elevates simple desserts into gourmet dishes. We pulled together seven […]
How to Substitute Pure Maple Syrup for Cane Sugar

If you have a bottle of pure maple syrup in the fridge but a recipe that calls for cane sugar, we have good news. You can make the swap and choose to use nature’s wholesome sweetener. Maple syrup brings a warm, complex sweetness to baked goods, marinades and drinks that cane sugar simply can’t match. […]
Visit Us at The Winter FancyFaire in San Diego

We are excited to share that Butternut Mountain Farm will attend the Specialty Food Association’s Winter FancyFaire in San Diego from January 11th to the 13th at the San Diego Convention Center. We will be highlighting our new products including the giftable 3.4oz Gingerbread Man and 8.5oz Sugarhouse. Also on display will be our innovative, […]
PLMA’S 2025 Private Label Trade Show: Booth #F1142

Visit us at Booth #F1142 at PLMA’s 2025 Trade Show in Chicago from November 16th to November 18th at the Donald E. Stephens Convention Center. For more than 40 years, PLMA’s Private Label Trade Show has created a space to bring retailers and manufacturers together to find new products. Butternut Mountain Farm is honored to […]
Does Maple Syrup Go Bad? Here’s How To Store Maple!

Have you ever wondered if maple syrup goes bad? Are you curious about whether it belongs in the fridge, or if it can be stored in the pantry? We have the answer to how to store maple syrup! Why is storage so important? It ensures that you’re enjoying high quality maple syrup for every purpose. […]
Butternut Mountain Farm on The Economics of Everyday Things

David Marvin, founder of Butternut Mountain Farm and Emma Marvin, co-CEO and second-generation owner, recently spoke with Zachary Crockett of The Economics of Everyday Things about what makes maple worth it. A great deal of effort is committed by sugarmakers to make real maple syrup each season. This conversation illuminates those factors. It further grips […]
How to Grill with Pure Maple Syrup

The weather is heating up and so is our grill. The ways to apply pure maple syrup to cooking are abundant and this couldn’t be more apparent when preparing for a barbecue. From salad dressings to douse garden greens in to sauces slathering ribs, pure maple syrup has the delicious ability to grace numerous recipes […]
The 2025 Sugaring Season Report

There is no exact start or end date to sugaring season in Vermont. Making maple syrup largely depends on the weather. Ideal conditions for sap flow are generally when days are above freezing and nights fall below freezing. This dependence on weather makes every season unique. The 2025 sugaring season began in early March. While […]