Maple Pumpkin Marble Bread
Pure maple syrup is the sole sweetener of this marbled loaf, lending a nuanced sweetness that’s just as striking as its chocolate swirls. To achieve the most maple flavor, choose to use Grade A Dark Robust in this recipe. You’ll taste notes of brown sugar and toffee that enhance the warmth of pumpkin, the richness […]
Maple Pumpkin Cake with Chocolate Streusel
This Maple Pumpkin Cake combines the flavors of fall into a cake. Real maple syrup pairs with pumpkin for a treat you can enjoy with coffee for breakfast and/or dessert. The chocolate streusel is sweetened with maple sugar and the bits of bittersweet chocolate become gooey – in the best kind of way – upon […]
Maple Apple Crisp
The consequence of apple picking is having pounds upon pounds of fruit to get through. An apple a day won’t dwindle your haul, but an apple crisp will take about 3 pounds off your counter. The recipe is simple and delicious. Spiced apples soften and bake under a crust of crumbly streusel. Because we appreciate […]
Salted Maple Buttered Bagel
Sometimes simplicity is all you’re looking for when you enter the kitchen. Sometimes you want something salty, sweet, rich and crunchy in less than 5 minutes. Consider the salted maple buttered bagel. It’s not a traditional topping for a bagel nor a normal application for this sweetener, but maple syrup on a bagel works. A […]
Vermonter Snack Plate
Inspired by the beloved Vermonter sandwich, this Vermonter Snack Plate satiates those craving something sweet, salty and savory all at once. Taking cues from the sandwich, the snack plate is filled with meat, sharp cheese, and a crisp apple. We added maple touches to round out the craving trifecta. Put this plate together for gatherings, […]
Gâteau au Yaourt with Whipped Maple Mascarpone
This is the most laid back cake recipe you will ever make. Baking is often thought of as an exact science, but this iconic French treat begs to differ. Instead of measuring cups, this cake famously uses an empty jar of yogurt and a sharp eye to measure ingredients. Flour, maple sugar, and oil? Measure […]
Freeze Dried Strawberry Pancakes
If you’re not the biggest fan of fresh fruit in your pancakes, but you do like a burst of freshness with this fluffy treat, try these freeze dried strawberry pancakes! Utilizing fruit in its freeze dried form gives these pancakes a bright, fruity flavor without taking up too much real estate. Flour, milk, baking soda, […]
Gingerbread Granola
This spice forward granola has a sweetness that lingers courtesy of real maple syrup. Gingerbread spice leans into cinnamon and ginger’s warmth and is accentuated by the kick of cloves and nutmeg. A heap of this spice mixture is a splendid addition to granola. It’s easy to make, easier to snack on, and will fill […]
Vegan Squash Soup
A sub-season of Fall is soup season and we have jumped in squash first. This vegan squash soup requires no heavy cream to achieve a silky spoonful. Instead, unsweetened coconut milk contributes to the delectable consistency. This recipe uses a large butternut squash but if your latest CSA pick up has your counter cluttered with […]
Baked Oat Pancake with Maple Apples
Old fashioned oats become so much more than oatmeal when they’re ground into a flour. Take, for instance, this Baked Oat Pancake. It’s a cake! That you can eat for breakfast! Prepared in the style of a Dutch Baby pancake, this oat flour based pancake stays flat but just as custard-y as its inspiration. While […]
Pumpkin Spice Cake with Maple Buttercream
The changing foliage is a sign of the shifting seasons and so is the debut of the first pumpkin spice pastry. Is it truly fall until you’ve had your first taste of pumpkin spice? We’d argue “not really” and so we got to making this Pumpkin Spice Cake with Maple Buttercream as soon as possible […]
Chicken Tinga with Maple Syrup
The delicious Mexican dish, Chicken Tinga, gets a Vermont twist with the addition of Grade A maple syrup. While not a traditional pillar of this classic recipe, this northeast ingredient fits into the formula. Its rich and robust flavor profile balances well between the tinga’s smokey chipotle peppers and acidic tomatoes. Together, this saucy chicken […]
Strawberry Cake
With spring produce beginning to ripen, our strawberry cravings are intensifying. In anticipation for berry season, we baked a strawberry cake and sweetened it completely with maple sugar. If you haven’t made the switch from granulated cane sugar to pure maple sugar in baking, we recommend it! It’s as easy as a 1:1 swap. Simply […]
Bacon Pear Blue Cheese Macaroni
A sophisticated version of the gooey, cheesy macaroni that we all know and love!
Maple Bacon & Blue Cheeze Pizza
Another version of our best of fall flavors all cooked up into a delicious pizza. You really can’t go wrong!
Sweet Bourbon Caramelized Onions
This sweet, savory, and slightly boozy topping pairs beautifully with meaty burgers, vegetarian quiches, or savory soups!
Maple-Glazed Pork
Perfectly tender with hints of orange, maple and spice.
Almost Three Bean Salad
When I called my mother this morning to ask where to find her “three bean salad recipe,” she said, “the Virginia Bentley Cookbook.” This is one of those books that’s dog eared, stained and held together by brown packing tape. A staple and a go to – and, the three bean salad page is part […]
Delicata Squash Pizza with Pancetta, Onions & Chives
Once the first delicata squash hits the produce shelf, we’ve got one thing on our mind: pizza. This oblong winter squash slices into scalloped edge rings with a vibrant orange flesh. We remove the seeds and roast the slices in a slurry of maple syrup and olive oil for a semi-sweet topping to a savory […]
Autumn Salad with Maple Shallot Vinaigrette
Apples! Potatoes! Leeks! There is a lengthy list of seasonal ingredients to celebrate right now and we’re doing so by throwing them all into a big bowl of greens. Find a fall lettuce mix that has leaves of peppery arugula and textured kale in it. To that mix, add in a blend of toasty ingredients […]
Maple Sweet Potato Bowls with Halloumi & Sausage
Maple and sweet potatoes are a match made in culinary heaven. And so we love to puree sweet potato with maple to encourage the ingredients to bring out the best in each other. We thought what better way to enjoy a sweet potato puree than as a base to build a bowl upon? We add […]
Maple Cranberry Oat Bars
Hitting the trail? Make up some of these treats to keep your energy up.
Hardy Barley Salad
An all-in-one earthy, savory, tangy, sweet dish! The perfect addition to a family meal, picnic or potluck.
Vanilla Maple Granola
Start your day off right with this health-filled and deeply satisfying crunchy granola.
Beet & Sweet Potato Maple Chips
The best baked vegetable chips we’ve ever tried – sweet/salt, crispy AND healthy!
Maple-Lemon Shrimp & Pickled Ramps
Ramp (wild leeks) season typically marks the end of sugaring for us here in Vermont, but we have discovered over the years that the two seasons can be sweetly savored together when served with traditional Sugar On Snow and donuts!
New England Sugar on Snow
It is a New England tradition that when the sugar houses start opening and the sap is being boiled that we prepare Sugar On Snow – a maple taffy that is beloved by the young and the old!
Maple Candied Pecan Trail Mix
This is a wonderful combination of sweet and salty with a background flavor of roasted nuts and infused maple syrup!
Brie Grilled Cheese with Maple Caramelized Onions
This is a grilled cheese sandwich that’s all grown up. Brie slices melt into a delectable layer upon which crisp, tart apple slices and Sweet Bourbon caramelized onions sink into for a perfect bite.
Pumpkin Risotto with Leeks, Pancetta & Maple
The maple in this risotto emphasizes the pumpkin’s subtle sweetness and balances the heat from the chili flakes. Got leftovers? Mold them into balls and fry them into delectable arancini.
Maple Flatbread with Delicata Squash, Pancetta & Apples
Delicata squash grows abundantly in the autumn and can be used in a plethora of recipes throughout the season. For as long as your squashes last, we recommend trying them as flatbread topping at least once! They’re sweet and savory tasting notes pair well with salty pancetta and a drizzle of pure maple syrup. This […]
Maple Roasted Carrots with Herby Green Sauce, Goat Cheese & Toasted Pepitas
Sometimes you can achieve big flavor with little effort. These carrots are one of those recipes. The carrots, which only need to be sliced and tossed in maple syrup, become slightly caramelized in the oven. The herbaceous, and slightly spicy, green sauce adds a refreshing balance to the carrots and all that’s asked of you […]
Kale Salad with Maple Tahini Dressing
This salad takes the best of late fall’s harvest and tosses it in a nutty tahini dressing. Just a spoonful of maple syrup pairs exceptionally well with the tahini. If you don’t have a honeynut squash on hand, use butternut squash or even sweet potatoes! Add toasted walnuts or pepitas for extra crunch.
Maple Balsamic Roasted Strawberries
If you can’t wait any longer for your backyard strawberry plants to thaw and ripen, transform store-bought or frozen strawberries into their peak season juiciness in under an hour. Roasted strawberries have it all; bright but also savory with an essence or rich maple syrup. A spoonful of this baked fruit will deepen the flavor […]
Maple Buffalo Pretzels
Sea salt pretzels are fantastic as is. But add maple buffalo sauce and all of a sudden they’re out of this world! This salty-sweet-spicy combination is so good it had us sneaking bites straight out of the oven. This is the perfect snack to make as an after-school treat or to enjoy with friends while […]
Sweet Potato Latkes with Jalapeño Labne
Sometimes all you need is just a hint of maple. Acting as a flavor booster, the maple used in this recipe supports the naturally sweet flavor of sweet potato. Serve latkes for Hanukkah or whenever you’re in the mood for a delicious, crunchy potato treat.
Maple Blueberry Tart
Showcase the sweet flavors of summer with this simple tart.
Maple Ginger Roasted Strawberry Ice Cream
Roasting the strawberries and adding maple makes this strawberry ice cream extra special!
Maple Pecan Ice Cream
Maple Blueberry Cobbler
This warm, maple-sweetened cobbler is so easy to make and will satisfy every summer dessert craving!
Maple Apple Cake
This cake and frosting are sweetened only with pure maple sugar. Together they are a celebration, but they are great separately too. Halve the cake recipe and make one with just a bit of powdered maple sugar on top for an afternoon snacking cake, or use the frosting recipe for any cake or cupcakes that […]