Pumpkin Risotto with Leeks, Pancetta & Maple
The maple in this risotto emphasizes the pumpkin’s subtle sweetness and balances the heat from the chili flakes. Got leftovers? Mold them into balls and fry them into delectable arancini.
Maple Flatbread with Delicata Squash, Pancetta & Apples
Delicata squash grows abundantly in the autumn and can be used in a plethora of recipes throughout the season. For as long as your squashes last, we recommend trying them as flatbread topping at least once! They’re sweet and savory tasting notes pair well with salty pancetta and a drizzle of pure maple syrup. This […]
Maple Roasted Carrots with Herby Green Sauce, Goat Cheese & Toasted Pepitas
Sometimes you can achieve big flavor with little effort. These carrots are one of those recipes. The carrots, which only need to be sliced and tossed in maple syrup, become slightly caramelized in the oven. The herbaceous, and slightly spicy, green sauce adds a refreshing balance to the carrots and all that’s asked of you […]
Kale Salad with Maple Tahini Dressing
This salad takes the best of late fall’s harvest and tosses it in a nutty tahini dressing. Just a spoonful of maple syrup pairs exceptionally well with the tahini. If you don’t have a honeynut squash on hand, use butternut squash or even sweet potatoes! Add toasted walnuts or pepitas for extra crunch.
Maple Roasted Carrot Hummus Dip
Maple roasted carrots bring both flavor and color to this favored dip. Creamy, a little sweet and sort-of spicy, this hummus will brighten up the dinner table after a long winter. Hummus is easy to make and is the perfect mid-afternoon snack, dinner dip or spread for vegetable heavy sandwiches.
Maple Balsamic Roasted Strawberries
If you can’t wait any longer for your backyard strawberry plants to thaw and ripen, transform store-bought or frozen strawberries into their peak season juiciness in under an hour. Roasted strawberries have it all; bright but also savory with an essence or rich maple syrup. A spoonful of this baked fruit will deepen the flavor […]
Maple Buffalo Pretzels
Sea salt pretzels are fantastic as is. But add maple buffalo sauce and all of a sudden they’re out of this world! This salty-sweet-spicy combination is so good it had us sneaking bites straight out of the oven. This is the perfect snack to make as an after-school treat or to enjoy with friends while […]
Sweet Potato Latkes with Jalapeño Labne
Sometimes all you need is just a hint of maple. Acting as a flavor booster, the maple used in this recipe supports the naturally sweet flavor of sweet potato. Serve latkes for Hanukkah or whenever you’re in the mood for a delicious, crunchy potato treat.
Maple Blueberry Tart
Showcase the sweet flavors of summer with this simple tart.
Maple Ginger Roasted Strawberry Ice Cream
Roasting the strawberries and adding maple makes this strawberry ice cream extra special!
Maple Pecan Ice Cream
Maple Caramel Pudding Pops
A healthy alternative to store bought ice cream with all the pure maple flavor and fun!
Butternut Mountain Deep Dish Apple Pie
This 3 generation family recipe graces the Marvin family table every fall. You are about to find out why…!
Maple Whiskey Caramels
Melt-in-your-mouth good, these caramels make for the perfect “adult candy,” or skip the whiskey and create a healthier caramel that your kids can enjoy too!
Carrot Cake with Maple Cream Cheese Frosting
We love this recipe because even though it’s dessert – it uses delicious, healthy ingredients.
Maple Cream Cheese Frosting
Creamy, rich and bursting with maple goodness!
Maple Blueberry Cobbler
This warm, maple-sweetened cobbler is so easy to make and will satisfy every summer dessert craving!
Maple Apple Cake
This cake and frosting are sweetened only with pure maple sugar. Together they are a celebration, but they are great separately too. Halve the cake recipe and make one with just a bit of powdered maple sugar on top for an afternoon snacking cake, or use the frosting recipe for any cake or cupcakes that […]
Upside Down Rhubarb Cake with Streusel
Rhubarb season is fleeting but upside-down fruit cakes are a year-round dessert. This recipe has layers of flavor and texture but won’t take all day to prepare or create a sink full of dishes. If rhubarb is no longer sprouting from your garden, you can adapt this recipe to work with any in season fruit.
Maple Yogurt Cake with Plums & Poppyseed Streusel
This one bowl wonder won’t make a mess but will make you want to start indulging in tea time. This coffee cake like treat doesn’t have to be reserved for dessert. Its fruit forward and maple flavors make it irresistible to enjoy with morning coffee or an afternoon tea. If you don’t have plums, use […]