Harissa Vegetable Hash with Maple Fried Egg
A memorable hash is a combination of tender vegetables, crispy bits and bold flavor. In this recipe, harissa brings smoky heat to a colorful array of accessible vegetables, while maple-fried eggs add an unexpected finishing touch. As the eggs cook, maple syrup caramelizes around the edges, creating a savory-sweet crust that pairs deliciously with the […]
Maple Pumpkin Marble Bread
Pure maple syrup is the sole sweetener of this marbled loaf, lending a nuanced sweetness that’s just as striking as its chocolate swirls. To achieve the most maple flavor, choose to use Grade A Dark Robust in this recipe. You’ll taste notes of brown sugar and toffee that enhance the warmth of pumpkin, the richness […]
Maple Bacon Breakfast Burrito with Sweet and Spicy Avocado Sauce
Avocado and maple may seem like a puzzling pairing, but with the heat of peppers, the acidity of limes and a bunch of cilantro, the maple adds a balancing sweetness to this creamy sauce. Spread it across a warm tortilla for a very Vermont breakfast burrito.
Dutch Baby Pancake
A billowy Dutch baby pancake is a stunning addition to the breakfast table. Its crispy high walls and custardy center makes for a satisfying forkful. Fill this pancake with pure maple syrup and any seasonal fruit (or roasted fruit!) for a fresh, juicy finish.
Spring Onion and Radish Frittata with Arugula Salad
Spring produce is slowly starting to make its debut in Vermont, and we’re eager to cook with what’s available! Our first thought: a seasonal, spring frittata. Sugaring season’s conclusion is our cue that warmer weather is here to stay. Fresh greens and alliums begin to fill market shelves, and we swiftly make the most of […]
Baked Maple and Brown Sugar Oatmeal
The perk of baking a batch of maple and brown sugar oatmeal is that it sets your future mornings up for success. Make this recipe on a Sunday and enjoy it for the days ahead, simply re-heating in the morning before you need to head out the door. It’s an easy breakfast solution for busy […]
Maple Pumpkin Cake with Chocolate Streusel
This Maple Pumpkin Cake combines the flavors of fall into a cake. Real maple syrup pairs with pumpkin for a treat you can enjoy with coffee for breakfast and/or dessert. The chocolate streusel is sweetened with maple sugar and the bits of bittersweet chocolate become gooey – in the best kind of way – upon […]
Maple Apple Crisp
The consequence of apple picking is having pounds upon pounds of fruit to get through. An apple a day won’t dwindle your haul, but an apple crisp will take about 3 pounds off your counter. The recipe is simple and delicious. Spiced apples soften and bake under a crust of crumbly streusel. Because we appreciate […]
Maple Balsamic Pasta Salad
You read that right. This pasta salad has maple in it. If you’re picturing the spaghetti scene from Elf, don’t worry. This sweet addition won’t turn this savory dish into a dessert. Maple’s flavor profile is a match for balsamic, and together they blend into a vibrant dressing. And it graces rotini for a stunning […]
Salted Maple Buttered Bagel
Sometimes simplicity is all you’re looking for when you enter the kitchen. Sometimes you want something salty, sweet, rich and crunchy in less than 5 minutes. Consider the salted maple buttered bagel. It’s not a traditional topping for a bagel nor a normal application for this sweetener, but maple syrup on a bagel works. A […]
Vermonter Snack Plate
Inspired by the beloved Vermonter sandwich, this Vermonter Snack Plate satiates those craving something sweet, salty and savory all at once. Taking cues from the sandwich, the snack plate is filled with meat, sharp cheese, and a crisp apple. We added maple touches to round out the craving trifecta. Put this plate together for gatherings, […]
Gâteau au Yaourt with Whipped Maple Mascarpone
This is the most laid back cake recipe you will ever make. Baking is often thought of as an exact science, but this iconic French treat begs to differ. Instead of measuring cups, this cake famously uses an empty jar of yogurt and a sharp eye to measure ingredients. Flour, maple sugar, and oil? Measure […]
Freeze Dried Strawberry Pancakes
If you’re not the biggest fan of fresh fruit in your pancakes, but you do like a burst of freshness with this fluffy treat, try these freeze dried strawberry pancakes! Utilizing fruit in its freeze dried form gives these pancakes a bright, fruity flavor without taking up too much real estate. Flour, milk, baking soda, […]
Easy Salmon Bowl
A salmon bowl is an easy weeknight dinner solution. This recipe makes it even easier. A can of boneless salmon eliminates the need to turn on the oven to get dinner started. We simply pull together a sauce that marries miso and maple for a union of sweet and umami flavors. This coats the salmon, […]
Maple Roasted Curried Carrot Coconut Soup
How’s Maple Roasted Curried Carrot Coconut Soup for a tongue twister? Despite its elaborate title, this soup is not all that complicated to make. And while it’s simple, it’s not boring. End-of-winter local carrots skew sweet – in an earthy way – while curry powder imparts a warm spice. Maple syrup adds a rich undertone. […]
Gingerbread Granola
This spice forward granola has a sweetness that lingers courtesy of real maple syrup. Gingerbread spice leans into cinnamon and ginger’s warmth and is accentuated by the kick of cloves and nutmeg. A heap of this spice mixture is a splendid addition to granola. It’s easy to make, easier to snack on, and will fill […]
Vegan Squash Soup
A sub-season of Fall is soup season and we have jumped in squash first. This vegan squash soup requires no heavy cream to achieve a silky spoonful. Instead, unsweetened coconut milk contributes to the delectable consistency. This recipe uses a large butternut squash but if your latest CSA pick up has your counter cluttered with […]
Baked Oat Pancake with Maple Apples
Old fashioned oats become so much more than oatmeal when they’re ground into a flour. Take, for instance, this Baked Oat Pancake. It’s a cake! That you can eat for breakfast! Prepared in the style of a Dutch Baby pancake, this oat flour based pancake stays flat but just as custard-y as its inspiration. While […]
Pumpkin Spice Cake with Maple Buttercream
The changing foliage is a sign of the shifting seasons and so is the debut of the first pumpkin spice pastry. Is it truly fall until you’ve had your first taste of pumpkin spice? We’d argue “not really” and so we got to making this Pumpkin Spice Cake with Maple Buttercream as soon as possible […]
Spicy Miso Maple Cucumber Salad
Once you have microplaned a whole cucumber into a deli container and shaken it in a slew of complimentary ingredients, you’ll understand TikTok’s latest viral sensation. Social media creator Logan has reinvigorated love for the humble, crunchy cucumber. Thin slices are tossed in an array of dressings. The possibilities are endless. Cucumbers prove to be […]
Chicken Tinga with Maple Syrup
The delicious Mexican dish, Chicken Tinga, gets a Vermont twist with the addition of Grade A maple syrup. While not a traditional pillar of this classic recipe, this northeast ingredient fits into the formula. Its rich and robust flavor profile balances well between the tinga’s smokey chipotle peppers and acidic tomatoes. Together, this saucy chicken […]
Maple Roasted Peach Cobbler
Late summer welcomes peaches to the produce section. The fruit famously leaks its juicy nectar when ripe, and so it’s favorably chosen to be devoured over the kitchen sink. Enticing as a fresh fruit, it also delivers an enriching juiciness to baked goods. Case and point: this maple roasted peach cobbler. The maple baked peaches […]
Chocolate Zucchini Bread
The 2024 Paris Olympic village had the chocolate muffin, and Vermont has a surplus of zucchini. This does not exactly sound even, or the same thing, but stick with us. Thankfully this abundance of zucchini can be shredded and folded into a batter for a fudgy chocolate zucchini bread that satiates our chocolate cravings and […]
Vegan Blueberry Muffins with Maple Sugar Crumble
Pure maple syrup and maple sugar is an essential vegan baking ingredient. Made only from the sap of wild grown maple trees, this wholesome sweetener is the perfect addition to plant based pastries. Vegan blueberry muffins are an excellent example of how maple can amplify sweetness without overpowering the treat. New England blueberries are bursting […]
Maple Mascarpone Mousse with Frozen Shaved Peach
This easy to (literally) whip up dessert emulates a maple creemee and shaved ice at the same time. Maple mascarpone mousse comes together in a silky, stable cream that’s airy yet rich in its flavor. Paired with a squeeze of maple syrup and a frozen peach, a spoonful of these peaches and cream tastes like […]
Chipotle Maple Shrimp Tacos with Mango Salsa
All our favorite flavors collaborate in this Chipotle Maple Shrimp Taco recipe. Maple syrup brings sweetness while the chipotles bring a smoky heat and the lime invites brightness to the bunch. They build off each other to make for a shrimp you’ll be happy eating outside a taco shell. The shrimp is topped with a […]
Frozen Virgin Mango Daiquiri
Settle into happy hour with a frozen virgin mango daiquiri! Spiked with an effervescent punch of seltzer, this fruit forward drink isn’t anything like a smoothie. Use lime seltzer for an emphasis on citrus or orange seltzer for a creamsicle twist. But perhaps our strongest recipe note is to use Grade A Golden, Delicate maple […]
Avocado Halloumi Toast with Spicy Maple Syrup
Salty slabs of halloumi sit on a throne of avocado and fresh arugula. All of these bright elements are brought together with the finishing kick of spicy maple syrup. This results in an upgraded avocado toast you’ll crave day after day: avocado halloumi toast with spicy maple syrup! Halloumi and pure maple syrup are a […]
Easy Strawberry Maple Sauce
It only takes 12 minutes to achieve this easy strawberry maple sauce. And while you can store it in an airtight container for up to a week, we bet it’ll be gone within a few days. There are so many delectable ways to apply this quick and easy sauce! Our favorite way to spread the […]
Spicy Maple Syrup
We love draping hot honey across slices of pizza, toast, and grilled meat. But more often than not, we have more pure maple syrup than honey on hand. Thankfully, it’s easy to add a kick to maple syrup to transform it into spicy maple syrup. Hot maple comes together quickly in the pan. All that’s […]
Strawberry Cake
With spring produce beginning to ripen, our strawberry cravings are intensifying. In anticipation for berry season, we baked a strawberry cake and sweetened it completely with maple sugar. If you haven’t made the switch from granulated cane sugar to pure maple sugar in baking, we recommend it! It’s as easy as a 1:1 swap. Simply […]
Tart Cherry Mocktail
Known on the internet as the “Sleepy Girl Mocktail” this tart cherry concoction lives up to the hype. There is, however, one viral ingredient missing from our version: magnesium-glycinate powder. Because maple syrup is a wholesome sweetener it’s rich in minerals including magnesium. Sip this Tart Cherry Mocktail before bed for sweet dreams.
Brothy Butter Beans with Not-Quite-Caramelized Onions
The beans? Brothy. The onions? Not exactly caramelized. The secret? Maple syrup. While adding a spoonful of pure maple syrup sort-of expedites the caramelizing process, it certainly enhances the soup’s overall flavor. Easy to achieve, these brothy butter beans are a winter necessity.
Delicata Squash Upside Down Cake
While nothing can replace pumpkin pie, this cake comes close. Easy to make and full of flavor, serve with a scoop of vanilla ice cream and pie-people might convert to cake-people.
Maple Goat Cheese Twists
Your appetizer is served! These twists will make your crowd shout (favorably, of course). And the best part is, they’re simple to pull together.
Maple Cheddar Apple Tart
This is easier than apple pie! These internet famous treats have gone viral for their simplicity and various flavor combinations. Tart apples, sharp cheddar and sweet maple syrup combine to create your new most requested dessert. Use our squeeze bottle for a controlled pour when putting these tasty tarts together.
Maple Harissa Cauliflower With Maple Tahini Sauce
If it feels like your salad is missing something, it might be this maple harissa cauliflower. The Tunisian hot sauce and Northeastern sweetener find common ground in the kitchen. Maple’s rich flavor balances the punch of harissa’s heat for a supercharged bite. Enjoy over greens or rice under a blanket of lemony tahini sauce and […]
Maple Harissa Fried Eggs
The sweetness of maple syrup and heat of harissa combine seamlessly to coat eggs in a layer of flavor. This is the easiest way to pack more punch to your breakfast plate.
Very Easy Maple Glaze
The flavors of fall are robust with warm spices. This very easy maple glaze compliments the season’s flavor with the rich notes of maple. Whether you’re whipping up a pumpkin bread, a batch of pumpkin spice cinnamon rolls or any variety of scones, this maple glaze requires little effort, minimal equipment and will add a […]
Burrata With Maple Balsamic Glaze and Basil Oil
Summer is a time to celebrate fresh cheese and in season tomatoes. We enjoy doing so by slathering them in a delicious Maple Balsamic Glaze. This treat is perfect as a side or early evening snack served with toast.
Peach Avocado Salad
When it comes to salad recipes, we want you to have all the freedom to play and create. Add more peach and less avocado, or use toasted pepitas in place of sliced almonds! Just remember, it’s the crunchy, punchy, fresh elements (and the dressing) that matters. Enjoy the combination of pickled vegetables with fresh fruit […]
Strawberry Shallot Vinaigrette
While favored in baking for their sweet properties, maple and strawberries both have a savory side. As long as fresh strawberries are in season we tend to blend them with a touch of maple mustard for a vibrant salad dressing. We enjoy this poured over a plate of arugula, grapes, radishes and grilled halloumi.
Maple Pan Fried Bananas
Upgrade your banana pancakes to pan-fried banana pancakes. This easy to achieve treat is an impressive way to jazz up oatmeal, toast or pancakes. We enjoy it over tart yogurt with a side of granola. While we use Bourbon Barrel Aged Maple Syrup for extra dimension, but any maple syrup will work well.
Baked Zucchini Fries With Maple Labne Dip
This zucchini has a crisp crust but a tender bite. A lemony labne dip is the perfect counter to the zucchini’s bite. Once you pick up one zucchini fry, you won’t want to stop. Prepare as a snack or enjoy as the side to veggie burgers.
Buttermilk Carrot Waffles
We love waffles. Their pattern provides the perfect crevices to cradle puddles of maple syrup. While you can enjoy this recipe plain, we like to add grated carrots and cinnamon for a little something extra. Spruce up this recipe with chopped walnuts and raisins if desired. These waffles can be served savory, with a fried […]
Maple Harissa Butter
Harissa is a red chili paste that originated in North Africa. It’s smoky and spicy which makes it a perfect pairing for Vermont maple syrup. Maple’s sweetness compliments harissa’s spice. Mix them together with a stick of butter for a electric smear of flavor. Cook eggs in a pat of this butter, or enjoy it […]
Sweet Potato Hash With Maple Zhug
Zhug, a hot sauce that originated in Yemen, is an herbaceous and textured accent to any meal. We added a splash of pure maple syrup for a subtle hint of sweetness to play off the heat of the peppers. It’s the cherry on top of this sweet potato hash. Enjoy with eggs, avocado, and pita […]
Maple Parfait with Puffed Rice Granola
Parfaits are a delicious choice for breakfast and are so easy to assemble they rarely need a recipe. Simply layer granola, fresh fruit and yogurt together for a balanced spoonful. We paired this parfait with a puffed rice granola tossed in olive oil and maple syrup to achieve a savory, sweet and salty bite. Add […]