maple syrup - Butternut Mountain Farm

Salted Maple Buttered Bagel

Sometimes simplicity is all you’re looking for when you enter the kitchen. Sometimes you want something salty, sweet, rich and crunchy in less than 5 minutes. Consider the salted maple buttered bagel. It’s not a traditional topping for a bagel nor a normal application for this sweetener, but maple syrup on a bagel works. A […]

Gâteau au Yaourt with Whipped Maple Mascarpone

This is the most laid back cake recipe you will ever make. Baking is often thought of as an exact science, but this iconic French treat begs to differ. Instead of measuring cups, this cake famously uses an empty jar of yogurt and a sharp eye to measure ingredients. Flour, maple sugar, and oil? Measure […]

Freeze Dried Strawberry Pancakes

If you’re not the biggest fan of fresh fruit in your pancakes, but you do like a burst of freshness with this fluffy treat, try these freeze dried strawberry pancakes! Utilizing fruit in its freeze dried form gives these pancakes a bright, fruity flavor without taking up too much real estate. Flour, milk, baking soda, […]

Easy Salmon Bowl

A salmon bowl is an easy weeknight dinner solution. This recipe makes it even easier. A can of boneless salmon eliminates the need to turn on the oven to get dinner started. We simply pull together a sauce that marries miso and maple for a union of sweet and umami flavors. This coats the salmon, […]

Maple Roasted Curried Carrot Coconut Soup

How’s Maple Roasted Curried Carrot Coconut Soup for a tongue twister? Despite its elaborate title, this soup is not all that complicated to make. And while it’s simple, it’s not boring. End-of-winter local carrots skew sweet – in an earthy way – while curry powder imparts a warm spice. Maple syrup adds a rich undertone. […]

Gingerbread Granola

This spice forward granola has a sweetness that lingers courtesy of real maple syrup. Gingerbread spice leans into cinnamon and ginger’s warmth and is accentuated by the kick of cloves and nutmeg. A heap of this spice mixture is a splendid addition to granola. It’s easy to make, easier to snack on, and will fill […]

Vegan Squash Soup

A sub-season of Fall is soup season and we have jumped in squash first. This vegan squash soup requires no heavy cream to achieve a silky spoonful. Instead, unsweetened coconut milk contributes to the delectable consistency. This recipe uses a large butternut squash but if your latest CSA pick up has your counter cluttered with […]

Baked Oat Pancake with Maple Apples

Old fashioned oats become so much more than oatmeal when they’re ground into a flour. Take, for instance, this Baked Oat Pancake. It’s a cake! That you can eat for breakfast! Prepared in the style of a Dutch Baby pancake, this oat flour based pancake stays flat but just as custard-y as its inspiration. While […]

Pumpkin Spice Cake with Maple Buttercream

The changing foliage is a sign of the shifting seasons and so is the debut of the first pumpkin spice pastry. Is it truly fall until you’ve had your first taste of pumpkin spice? We’d argue “not really” and so we got to making this Pumpkin Spice Cake with Maple Buttercream as soon as possible […]

Spicy Miso Maple Cucumber Salad

Once you have microplaned a whole cucumber into a deli container and shaken it in a slew of complimentary ingredients, you’ll understand TikTok’s latest viral sensation. Social media creator Logan has reinvigorated love for the humble, crunchy cucumber. Thin slices are tossed in an array of dressings. The possibilities are endless. Cucumbers prove to be […]

Chocolate Zucchini Bread

The 2024 Paris Olympic village had the chocolate muffin, and Vermont has a surplus of zucchini. This does not exactly sound even, or the same thing, but stick with us. Thankfully this abundance of zucchini can be shredded and folded into a batter for a fudgy chocolate zucchini bread that satiates our chocolate cravings and […]

Vegan Blueberry Muffins with Maple Sugar Crumble

Pure maple syrup and maple sugar is an essential vegan baking ingredient. Made only from the sap of wild grown maple trees, this wholesome sweetener is the perfect addition to plant based pastries. Vegan blueberry muffins are an excellent example of how maple can amplify sweetness without overpowering the treat. New England blueberries are bursting […]

Maple Mascarpone Mousse with Frozen Shaved Peach

This easy to (literally) whip up dessert emulates a maple creemee and shaved ice at the same time. Maple mascarpone mousse comes together in a silky, stable cream that’s airy yet rich in its flavor. Paired with a squeeze of maple syrup and a frozen peach, a spoonful of these peaches and cream tastes like […]

Chipotle Maple Shrimp Tacos with Mango Salsa

All our favorite flavors collaborate in this Chipotle Maple Shrimp Taco recipe. Maple syrup brings sweetness while the chipotles bring a smoky heat and the lime invites brightness to the bunch. They build off each other to make for a shrimp you’ll be happy eating outside a taco shell. The shrimp is topped with a […]

Frozen Virgin Mango Daiquiri

Settle into happy hour with a frozen virgin mango daiquiri! Spiked with an effervescent punch of seltzer, this fruit forward drink isn’t anything like a smoothie. Use lime seltzer for an emphasis on citrus or orange seltzer for a creamsicle twist. But perhaps our strongest recipe note is to use Grade A Golden, Delicate maple […]

Warm Winter Salad with Maple Seed Brittle

In the thick of winter, a warm winter salad is a welcomed addition to the dinner rotation. What does a warm salad entail? Think roasted vegetables and cooked grains as a base. Imagine salty, crunchy bits as tasty accessories. For this salad we combined broccoli and Brussels sprouts for a cruciferous foundation. These greens are […]

Recipe Tag: maple syrup