Maple Pumpkin Cake with Chocolate Streusel
This Maple Pumpkin Cake combines the flavors of fall into a cake. Real maple syrup pairs with pumpkin for a treat you can enjoy with coffee for breakfast and/or dessert. The chocolate streusel is sweetened with maple sugar and the bits of bittersweet chocolate become gooey – in the best kind of way – upon […]
Maple Apple Crisp
The consequence of apple picking is having pounds upon pounds of fruit to get through. An apple a day won’t dwindle your haul, but an apple crisp will take about 3 pounds off your counter. The recipe is simple and delicious. Spiced apples soften and bake under a crust of crumbly streusel. Because we appreciate […]
Baked Oat Pancake with Maple Apples
Old fashioned oats become so much more than oatmeal when they’re ground into a flour. Take, for instance, this Baked Oat Pancake. It’s a cake! That you can eat for breakfast! Prepared in the style of a Dutch Baby pancake, this oat flour based pancake stays flat but just as custard-y as its inspiration. While […]
Maple Roasted Peach Cobbler
Late summer welcomes peaches to the produce section. The fruit famously leaks its juicy nectar when ripe, and so it’s favorably chosen to be devoured over the kitchen sink. Enticing as a fresh fruit, it also delivers an enriching juiciness to baked goods. Case and point: this maple roasted peach cobbler. The maple baked peaches […]
Chocolate Zucchini Bread
The 2024 Paris Olympic village had the chocolate muffin, and Vermont has a surplus of zucchini. This does not exactly sound even, or the same thing, but stick with us. Thankfully this abundance of zucchini can be shredded and folded into a batter for a fudgy chocolate zucchini bread that satiates our chocolate cravings and […]
Vegan Blueberry Muffins with Maple Sugar Crumble
Pure maple syrup and maple sugar is an essential vegan baking ingredient. Made only from the sap of wild grown maple trees, this wholesome sweetener is the perfect addition to plant based pastries. Vegan blueberry muffins are an excellent example of how maple can amplify sweetness without overpowering the treat. New England blueberries are bursting […]
Maple Mascarpone Mousse with Frozen Shaved Peach
This easy to (literally) whip up dessert emulates a maple creemee and shaved ice at the same time. Maple mascarpone mousse comes together in a silky, stable cream that’s airy yet rich in its flavor. Paired with a squeeze of maple syrup and a frozen peach, a spoonful of these peaches and cream tastes like […]
Buttermilk Pancakes
We’re flipping for these buttermilk pancakes! These buttermilk pancakes are made with our Buttermilk Pancake Mix, now made with pure maple sugar! We chose to use our maple sugar because we know it’s what’s on the inside that counts. Simply add ingredients and cook on a greased griddle. The result is a sky high stack […]
Toasted Maple Blueberry Muffins With Maple Butter
Blueberry muffins are delicious. Blueberry muffins sweetened with maple are delicious and wholesome. Blueberry muffins sweetened with maple, toasted in butter and smeared with maple butter are electrify-your-taste-buds delicious. Creaming the maple sugar in butter gives the muffins a cake-y texture. The oil ensures the muffins won’t be dry. Maple sugar sweetens but doesn’t overwhelm […]
Cinnamon Maple Sugar Toast
What we love about Cinnamon Maple Sugar toast is that it doesn’t actually need a recipe. This quick and easy snack involves bread, butter, cinnamon, maple sugar and a toaster. Maple sugar imparts a unique richness on this timeless treat that will take the toast you loved as a kid to new levels. Keep the […]
Maple Candied Bacon
Sweet and smoky bacon slathered in pure maple syrup with a crisp, candied crust!
Maple Grapefruit
We’ve yet to find a better way to eat grapefruit than topped with granulated pure maple sugar! The juice becomes slightly sweetened, and the flavors compliment each other beautifully.
Maple Whipped Cream
Maple Sugar Shortbread
Of all the ways I’ve used maple sugar in my baking, this recipe is the one that will have me keeping maple sugar in my pantry for good. A cookie that comes together simply and quickly, can be baked on a flexible timeline, and comes out of the oven rich with the harmony of butter […]
Upside Down Rhubarb Cake with Streusel
Rhubarb season is fleeting but upside-down fruit cakes are a year-round dessert. This recipe has layers of flavor and texture but won’t take all day to prepare or create a sink full of dishes. If rhubarb is no longer sprouting from your garden, you can adapt this recipe to work with any in season fruit.