Maple Pumpkin Cake with Chocolate Streusel
This Maple Pumpkin Cake combines the flavors of fall into a cake. Real maple syrup pairs with pumpkin for a treat you can enjoy with coffee for breakfast and/or dessert. The chocolate streusel is sweetened with maple sugar and the bits of bittersweet chocolate become gooey – in the best kind of way – upon […]
Gâteau au Yaourt with Whipped Maple Mascarpone
This is the most laid back cake recipe you will ever make. Baking is often thought of as an exact science, but this iconic French treat begs to differ. Instead of measuring cups, this cake famously uses an empty jar of yogurt and a sharp eye to measure ingredients. Flour, maple sugar, and oil? Measure […]
Strawberry Cake
With spring produce beginning to ripen, our strawberry cravings are intensifying. In anticipation for berry season, we baked a strawberry cake and sweetened it completely with maple sugar. If you haven’t made the switch from granulated cane sugar to pure maple sugar in baking, we recommend it! It’s as easy as a 1:1 swap. Simply […]
Maple Yogurt Cake with Plums & Poppyseed Streusel
This one bowl wonder won’t make a mess but will make you want to start indulging in tea time. This coffee cake like treat doesn’t have to be reserved for dessert. Its fruit forward and maple flavors make it irresistible to enjoy with morning coffee or an afternoon tea. If you don’t have plums, use […]