Burrata With Maple Balsamic Glaze and Basil Oil

Summer is a time to celebrate fresh cheese and in season tomatoes. We enjoy doing so by slathering them in a delicious Maple Balsamic Glaze. This treat is perfect as a side or early evening snack served with toast.

Maple Balsamic Roasted Brussels Sprouts with Cranberries

Brussels sprouts and pure Vermont maple syrup make a harmonious pairing, and together they become a beloved side dish for dinner. This roasted recipe is simple to achieve but tastes like a gourmet indulgence thanks to its medley of flavors. Sweet, tart, robust, savory; this side dish has it all! Enjoy these roasted maple Brussel […]