Maple Harissa Cauliflower With Maple Tahini Sauce
If it feels like your salad is missing something, it might be this maple harissa cauliflower. The Tunisian hot sauce and Northeastern sweetener find common ground in the kitchen. Maple’s rich flavor balances the punch of harissa’s heat for a supercharged bite. Enjoy over greens or rice under a blanket of lemony tahini sauce and […]
Maple Harissa Fried Eggs
The sweetness of maple syrup and heat of harissa combine seamlessly to coat eggs in a layer of flavor. This is the easiest way to pack more punch to your breakfast plate.
Maple Harissa Butter
Harissa is a red chili paste that originated in North Africa. It’s smoky and spicy which makes it a perfect pairing for Vermont maple syrup. Maple’s sweetness compliments harissa’s spice. Mix them together with a stick of butter for a electric smear of flavor. Cook eggs in a pat of this butter, or enjoy it […]