Maple Flatbread with Delicata Squash, Pancetta & Apples

Delicata squash grows abundantly in the autumn and can be used in a plethora of recipes throughout the season. For as long as your squashes last, we recommend trying them as flatbread topping at least once! They’re sweet and savory tasting notes pair well with salty pancetta and a drizzle of pure maple syrup. This […]